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From N20,000 to N5 billion, how Sooyah Bistro scaled despite rising costs

In this interview with Nairametrics, the founder of Sooyah Bistro discusses how the business formalised a fragmented food market, funded its expansion through reinvested profits, adapted to different consumer spending patterns in Lagos and Ibadan, and built operational systems to support growth. The post From N20,000…

NairametricsBy Samson Akintaro
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From N20,000 to N5 billion, how Sooyah Bistro scaled despite rising costs
AFBR headline illustration · not a photograph of the event

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Africa Business Review aggregates and summarises reporting from trusted publishers. The full article is published by Nairametrics.

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Original headline: “From N20,000 to N5 billion, how Sooyah Bistro scaled despite rising costs”

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